tag:blogger.com,1999:blog-5563550.post1035836081695412897..comments2024-02-02T03:32:36.204-07:00Comments on SQUIDALICIOUS: Recipe: Chanterelle Cream Sauce Pasta plus Collards With Bacon DrippingsUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5563550.post-53256362687019483632011-02-01T09:28:54.587-08:002011-02-01T09:28:54.587-08:00Hi Kelley!
If you can't find collards, dark g...Hi Kelley!<br /><br />If you can't find collards, dark green kale or even chard would be closer than bok choy -- but you're right, the latter would likely be lovely.Shannon Des Roches Rosahttps://www.blogger.com/profile/18057806553670980068noreply@blogger.comtag:blogger.com,1999:blog-5563550.post-51885560217683371122011-01-31T22:22:21.254-08:002011-01-31T22:22:21.254-08:00totally unexpected post ;)
But I am DROOLING.
Gu...totally unexpected post ;)<br /><br />But I am DROOLING.<br /><br />Gunna have to find out if we have collards in Australia, but I imagine bok choy would be just as good.Kelley @ magnetoboldtoohttp://magnetoboldtoo.comnoreply@blogger.comtag:blogger.com,1999:blog-5563550.post-83813107037079004152011-01-26T19:31:40.289-08:002011-01-26T19:31:40.289-08:00Collards are the most delicious of the greens, in ...Collards are the most delicious of the greens, in my opinion -- but they have to be cooked and served quickly. Otherwise they epitomize "meh."<br /><br />Let me know what you think.Shannon Des Roches Rosahttps://www.blogger.com/profile/18057806553670980068noreply@blogger.comtag:blogger.com,1999:blog-5563550.post-89395973304932544242011-01-26T10:37:05.663-08:002011-01-26T10:37:05.663-08:00i have never commented, but since you used alchemy...i have never commented, but since you used alchemy and substrate in the same post i just had to! sounds delicious! but, i thought collards fell into the category of greens you had to cook for longer? i guess not?Diananoreply@blogger.com