|Fettucine with smoked salmon & vodka cream sauce.
[Image: a pile of flat noodles topped by chunky red
sauce, in a beige bowl with black curlicue accents]
Take this pasta. It looks like slop, yes? It's actually heavenly. It happened because of an ingredients fiasco: I brought home a package of Coscto chanterelles -- so thrilled was I to see them after two years of drought, two years sans those tasty fungi at either our local bulk goods warehouse or in Seymour's secret foraging spots -- but discovered upon starting to cook my favorite brandy cream chanterelle sauce pasta that the mushrooms were not usable. Thankfully we had smoked salmon and of course we had vodka (see again: Costco), so I tried smoked salmon vodka cream sauce pasta instead.
It was to die for. Seymour, who has been working looooong hours on his team's fabulous big questions science video project, nearly fainted with happiness upon coming home from a too-busy-for-lunch workday and finding that dinner was creamy stinky fish noodles (the man is half Portuguese, so stinky fish = always a win).
I really liked our dinner, too. Which was, as mentioned before, a problem (had two servings, needed one). I really need to start cooking more bland food. Food that serves our nutritional needs and makes us want to eat it, but that doesn't make my Id tell my Superego she's a whiny little bitch who can kiss her ass. Suggestions?