In Which I Am A Naked, Cheese-Loving Cheapskate
I hereby pronounce this Christmas to be the one in which gifts from us will be modest and/or home made but not lame. This means I will probably be desperately scrounging around Bharat Bazaar for last-minute gifts on Dec. 19 or 20. (We leave for Seattle Dec. 21.)
I have already informed my sister-in-law. If she, with characteristic generosity, chooses to drop half of Toys-R-Us on my kids again this year, that is her decision but I do not feel obligated to reciprocate.
Since I can think of nothing else to write, here is my list of current favorite cheeses. Yes, I heart cheese in a big way. Any one is guaranteed to make you swoon, unless of course you're lactose or sulfite intolerant. I am not going to bother with the various true softness/hardness grades.
Emmi Cave-Aged Gruyere (hard)
Laura Chenel Cabecou (soft)
Redwood Hill Farm Crottin (Hmm. Soft in the middle?)
Cypress Grove Midnight Moon (hard)
Truffled Pecorino (hard)
Romao Queso al Romero (hard)
Petit Basque (hard)
Roquefort (Papillon or Societe? I can't make up my mind!)
Oh wait, now: Seymour just waved a funny picture at me. It is a polaroid of me, nekkid, in front of a piece of lovely batik cloth that I am holding up. I am in our tiny room at a brothel/hotel in Mopti, Mali, and am standing in front of an iron bed/frame that was bent down in the middle to make it fit in the room. I think the rate was $6 per night. Not sure what the hourly rate was. Damn, check me out! I don't think I used to love cheese so much back then.
Post a Comment
Respectful disagreement encouraged.